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The purpose of certification is to protect the health, safety and
welfare of the public by encouraging high standards and professional
competence of persons practicing in the profession of nutritional
counseling. It provides a trademark designation (C.N.C.®), which
serves to inform the practitioner’s clients and potential
clients that the practitioner has met professional requirements
in addition to, and beyond, normal academic studies and/or professional
experience.
The Certification Program, including establishment of standards
and eligibility requirements, is administered by the Commission
on Certification of the A.A.N.C. The Certification Program and services
of the Commission on Certification are supported entirely by examination
fees and annual membership dues.
Candidates are required to complete a series of tests which will
demonstrate proficiency in the areas of General and Applied Nutrition
and in Practice Management.
Payment of a one-time examination fee of $250 is required at the
time of application. There are no annual maintenance fees. Expenses
of administering the examinations, maintaining permanent records,
grading papers and preparation of the certification certificates
are met entirely from the examination fee and annual membership
dues.
Candidates should keep in mind that the A.A.N.C. is not a school.
For that reason, and to keep the candidate's fees as low as possible,
no textbooks are provided.
However, we realize that in preparation for the tests, the candidate
may feel that he or she needs to review one or more of the subjects.
Therefore, we include with the examination topics a list of recommended
textbooks. The recommended textbooks are those which will assist
the candidate in successfully completing these specific portions
of the examination the candidate finds troubling.
The books may be found in libraries, purchased from bookstores and
some health food stores, or purchased at
Member Discount Prices from the Reagan's Bookstore (1-866-233-8398).
| Test
Name |
Textbook
Title |
Author |
| Anatomy
& Physiology |
Atlas of
the Human Body |
Takeo Takahashi
|
| Nutrition
& Common Ailments |
Prescription
for Nutritional Healing |
James &
Phyllis Balch |
| Nutrition
in Action |
The New
Nutrition |
Michael
Colgan |
| Orthomolecular
Nutrition |
Putting
It All Together |
Hoffer
and Walker |
| Children's
Health |
Kid Smart
|
Cheryl
Townsley |
| Medical
Chemistry |
Guide to
Body Chemistry and Nutrition |
Bernard
Jensen |
| Diet &
Nutrition |
Diet &
Nutrition |
Rudolph
Ballentine |
| Enzyme
Health |
Enzymes:
The Key to Health |
Howard
Loomis |
| Living
Chemistry |
Fell's
Guide to Health and Wellness |
Ted Morter
|
| Applied
Anatomy |
Nutritional
Influences on Illness |
Melvyn
R. Werbach |
| Amino Acids
|
Heal with
Amino Acids |
Sahley
and Birkner |

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